MENU
THURSDAY FISH NIGHT
5:30pm - 8:30pm
FRIED CATFISH PLATE
Full Plate - 4 Pieces
$15.99
Kids Plate - 2 Pieces
10.99
PLATES INCLUDE COLESLAW, BEANS, FRENCH FRIES & A HUSHPUPPY
FRIDAY & SATURDAY STEAK NIGHT
5:30pm - 9:00pm
CHOOSE YOUR MEAT:
HAND-CUT RIBEYE
10 OZ - $31.95
PRICE INCREASES $1.75 FOR EVERY OUNCE OVER 10 OZ.
GRILLED PORK RIBEYE
$24.95
BONELESS GRILLED CHICKEN BREAST
$18.95
EACH ENTREE INCLUDES SALAD, HOMEMADE ROLLS & CHEESY MASHED POTATOES
BEVERAGES ARE NOT INCLUDED
DESSERTS:
5.99
COBBLERS: PEACH, BLACKBERRY, PECAN
BANANA PUDDING
CHOCOLATE BROWNIE
BREAD PUDDING
CONNECT